πŸ˜‚ How comrades cook chapati πŸ˜‚

πŸ˜‚ How comrades cook chapati πŸ˜‚

2 months ago
4 min read
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742 words

πŸ˜‚ HOW COMRADES COOK CHAPATI πŸ˜‚

If there's one thing campus teaches you, it's that survival is an art. You may arrive on campus thinking you need expensive kitchen equipment to cook like the people on YouTube, but after one semester, you realize that creativity is the most valuable item in your hostel. Chapati is one of those meals that seems complicated until a comrade decides, "Leo lazima nile chapati," and suddenly every ordinary item becomes a cooking tool.

The first challenge is the rolling pin. Almost nobody buys one. Why spend money on a roller when there's an empty soda or water bottle lying around? Fill it with a little water for weight, wash it properly, and congratulationsβ€”you've just created a professional campus rolling pin. The chapati doesn't know the difference, and neither does your stomach.

Next comes the rolling table. Many hostels don't have a proper kitchen counter, and some rooms don't even have a decent table. But does that stop a determined comrade? Never. You simply clean the floor until it's spotless, spread a little flour, and that's your new chapati workstation. As long as it's clean, the mission continues.

Then someone asks, "Where's the mixing bowl?" Mixing bowl? That's a luxury. The same sufuria that cooked beans yesterday will mix the dough today and probably cook ugali tomorrow. Campus utensils don't have permanent...

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πŸ˜‚ How comrades cook chapati πŸ˜‚ | Soma Stories